Sid Harta Publishers

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Small, Sweet, Bitter: the psyche of the pastry chef

by Duncan Campbell

Small, Sweet, Bitter: the psyche of the pastry chef
Previously Published Book
Food
Cookbook

What really goes through the minds of pastry chefs? Are they like kitchen chefs? Are they of the same temperament? Do they get the same recognition?
Highly experienced pastry chef Duncan Campbell invites you to climb inside the minds of these overly sweetened, sugar-saturated professionals with his sometimes witty and whimsical verses.
Every kitchen and pastry chef will want a copy of this slim volume but you don't need to be part of the industry to enjoy these marvellous little poems. Do yourself a favour: keep a copy of this anthology by your bed and read the verses again and again.

 

1922086738

9781922086730

$24.95

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